Sweet Orange Rolls with Bisquick
Easy orange sweet rolls made with Bisquick. No yeast, no rising time, and ready in under an hour. A nostalgic Christmas-morning treat with an orange glaze.
Ingredients
- 2 cups Bisquick mix
- ½ cup vanilla yogurt
- ¼ cup milk
- ¼ cup all-purpose flour
- 2 tablespoon butter softened
- ½ cup brown sugar packed
- 1 teaspoon orange zest
- ¼ teaspoon ground cinnamon
- ⅓ cup pecans finely chopped
Instructions
- Heat the oven to 375F (190C)
- Line a 9x9-inch (22x22 cm) pan with parchment paper.
- Combine biscuit mix, yogurt and milk in a medium bowl until just moistened.
- Turn dough out onto a well-floured surface and knead gently 10 - 12 times. Sprinkle over some more flour if you need to to prevent sticking.
- Roll the dough out to a 12.12 inch (30x30 cm) square.
- Combine butter, brown sugar, orange zest and cinnamon in a small bowl until combined. Spread evenly over the dough.
- Roll the dough tightly along the long edge and pinch the edge closed. Trim both ends and then cut the dough into 9 slices. Arrange cut side down in the prepared pan.
- Bake for 30 minutes until golden.
- For the Orange Glaze
- Stir orange juice and icing sugar in a separate small bowl until smooth. Drizzle over warm rolls.
Notes
These rolls are best eaten on the day they're made. You can store them in an airtight container at room temperature for a day or two and warm them up in the microwave for a few seconds to refresh them.