Oatmeal Banana Blueberry Muffins
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You’ve got a busy day ahead and you need a quick breakfast to go. How about these delicious
oatmeal banana blueberry muffins
? Make a batch and stash in the fridge or freezer to enjoy all week long.
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What to Expect from this recipe:
Moist crumb
Crunchy topping.
One bowl
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The Main Ingredients
Bananas
Blueberries
Quick cooking oats
Buttermilk
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Make topping
Start by making the topping first so it’s ready to sprinkle on top of the muffin batter as soon as you’ve scooped it into the muffin tin.
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Whisk dry ingredients
A whisk or a fork will help you get the lumps out of the dry ingredients before you add the wet ingredients.
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Whisk wet ingredients
Combine everything in a separate bowl and whisk until combined and emulsified.
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Combine.
Stir the wet ingredients into the dry ones and mix just until combined. You still want to see specks of flour.
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Fill and bake.
Fill the muffin cups all the way to the top. This will give you big, beautiful muffin tops like the ones you see in bakeries.
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Click on the link to get the full recipe details!
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