This dessert is bursting with tart apples and a crunchy golden crust, topped with a silky vanilla custard. Eaten warm by the bowlful, it is sure to bring you comfort and satisfy your sweet tooth.
Step 1
Make Crumble
Mix the flour and sugar together then rub the cold butter into the flour mixture until it's crumbly. put it into the fridge until you need it.
Step 4
Make the custard
warm the milk to a simmer. whisk together egg yolks, cornstarch, and sugar. Slowly pour in a little bit of warm milk while whisking.