How to Make Biscoff Millionaires 'Shortbread'

This no-bake Biscoff Millionaires Shortbread is rich with a Biscoff cookie base and an easy fudgy caramel filling.

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How to Make Biscoff Millionaires 'Shortbread'

This no-bake Biscoff Millionaires Shortbread is rich with a Biscoff cookie base and an easy fudgy caramel filling.

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Ingredients 100g Biscoff cookie spread 350g Biscoff cookies 300g Unsalted Butter 60g Golden Syrup 300g Condensed Milk 1 teaspoon Vanilla Extract 1.5 teaspoon salt 200g White Chocolate

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The base is made with Lotus Biscoff Biscuits. They taste kind of like a caramely gingersnap. You can usually find Biscoffs in the cookie aisle of local grocery stores.

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Crush Biscoff cookies until you have fine crumbs and drizzle in some melted butter to create the press-in crust.

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The filling is made by heating condensed milk, golden syrup butter and cookie butter spread together. Once it has thickened and cooled, pour it over the crust.

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The filling will be fudgy and thick! The bars need to chill for a couple of hours before they're ready for the chocolate topping.

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Next, you'll melt white chocolate and spread if over the top, then swirl through more of the cookie butter spread.

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You'll end up with around 16 bars depending on how you big you cut your pieces. These bars can be stored in an airtight container for 5 days.

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These Biscoff 'Millionaires' shortbread bars are seriously addictive. You might want to make a double batch! Enjoy!